Number of Years: 4 years
Number of Semester: 8 Semesters
Total Credit Hours: 120
These are the academic qualifications that you will have to meet.
- The aspirants should have completed intermediate (10+2) or equivalent level of examination from any Board/ University recognized by Tribhuvan University.
- Students from any faculty can join BHM but he/ she should have secured at least 45% marks in their plus two.
- He/ she should have English as compulsory subject.
- First Year First Semester
- BHM 301: Food Production and Patisserie- I
- BHM 311: Food and Beverage Service –I
- BHM 321: House Keeping Operations
- ENG 311: English
- MGT 311: Principles of Management
- First-year Second Semester
- BHM 302: Food Production and Patisserie – II Credits: 3
- BHM 312: Food and Beverage Service Operation-II Credit: 3
- BHM 322: House Keeping Management Credits: 3
- BHM 324: Hotel Accounting Credits: 3
- ENG 203: Business Communication Credit Hours: 3
- Second-year First Semester
- Food Science and Nutrition
- Cost and Management Accountancy
- Food Production and Patisserie III
- Food and Beverage Service Operations III
- Front office operations
- Second Year First Semester
- Human Resources Management
- Financial Management
- Food Production Management
- Food and Beverage Management
- Front Office Management
- Fifth Semester
- Hospitality Marketing and Sales
- Statistics
- Economics
- Fundamental of Tourism
- Facility Planning and Management
- Management Information System
- Sixth Semester
- Industrial Exposure (15 credits)
- Seventh Semester
- Industrial Exposure
- Project Work
- Internship Report
- Eighth Semester
- Legal Environment for Hospitality
- Organizational Behavior
- Strategic Management
- Entrepreneurship for Hospitality
- Nepalese Society and Politics
- Elective course
- Cultural Resource of Tourism in Nepal
- Quality Management